Name: Smoky Roasted Tomato Shakshuka with Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 2 large eggs; 0.5 tsp olive oil; 0.5 cup yellow onion; 0.5 cup red bell pepper; 0.5 cup crushed tomatoes; 1 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 oz feta cheese; 1 tbsp fresh parsley

Smoky Roasted Tomato Shakshuka with Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Roasted Tomato Shakshuka with Eggs

Ground turkey and bell peppers simmered in a smoky, fire-roasted tomato sauce before poaching eggs until the whites are set and the yolks remain velvety and rich.

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NUTRITION

Protein

49.8g

Fat

32.9g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

2 large eggs

0.5 tsp olive oil

0.5 cup yellow onion

0.5 cup red bell pepper

0.5 cup crushed tomatoes

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 oz feta cheese

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground turkey, diced onion, and red bell pepper, cooking until the turkey is browned and vegetables are tender.
3
Stir in the crushed tomatoes, smoked paprika, cumin, sea salt, and black pepper, bringing the mixture to a gentle simmer.
4
Use a spoon to create two small wells in the sauce and carefully crack one egg into each well.
5
Cover the skillet with a lid and cook for 5-8 minutes, or until the egg whites are fully opaque but the yolks are still soft.
6
Remove from heat, sprinkle with crumbled feta and fresh parsley, and serve immediately.