YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, topped with sliced avocado for a satisfying, creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the pan and sauté until it is just wilted.
Pour the egg whites into the skillet over the sausage and spinach.
Gently stir and scramble the mixture until the egg whites are fully cooked and opaque.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.