YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with a cluster of protein-packed granola and hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or small bowl as the base layer.
Wash and dry the mixed berries, then layer them evenly over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Finish by sprinkling the protein granola and hemp hearts over the top for a satisfying texture and crunch.