YOUR SOLIN GENERATED RECIPE
Zesty Baked Shakshuka with Feta
Ground turkey and peppers simmered in a zesty tomato sauce, baked with eggs and topped with creamy feta for a savory, protein-packed skillet meal.
INGREDIENTS
2 oz ground turkey
0 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 cup tomato puree
0.25 tsp ground cumin
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
3 large eggs
0.5 oz feta cheese
0.5 cup plain Greek yogurt
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium oven-safe skillet over medium-high heat.
Add the ground turkey, diced bell pepper, and onion, sautéing until the turkey is fully browned and the vegetables are tender.
Stir in the tomato puree, ground cumin, smoked paprika, sea salt, and black pepper, allowing the sauce to simmer for 5 minutes until slightly thickened.
Use the back of a spoon to create three small indentations in the sauce.
Carefully crack one egg into each indentation.
Place the skillet in the oven and bake for 8 to 10 minutes, or until the egg whites are opaque and the yolks are still soft.
Remove from the oven and sprinkle the crumbled feta and fresh cilantro over the top.
Serve warm with a side of Greek yogurt to add a cool, creamy finish to the dish.