YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked whole wheat crust layered with spicy buffalo chicken and gooey mozzarella, topped with a refreshing drizzle of zesty ranch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
1 oz part-skim mozzarella cheese
2 tbsp buffalo sauce
0.25 cup nonfat Greek yogurt
0.25 tsp dried dill
0.25 tsp garlic powder
2 tbsp red onion
1 stalk celery
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until the meat is fully saturated.
Prepare the zesty ranch by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a separate small bowl.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the base.
Top the chicken with finely diced red onion and the shredded mozzarella cheese.
Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are crisp and golden brown.
Remove from the oven, garnish with finely chopped celery for crunch, and finish with a generous drizzle of the zesty ranch.