Name: Crispy Chipotle Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp avocado oil; 0.5 tsp chipotle powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Steak Quesadillas

Sautéed flank steak and crisp peppers are folded into a toasted tortilla with melted cheese for a smoky, satisfying crunch in every bite.

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NUTRITION

Protein

52.4g

Fat

27.6g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

1 tsp avocado oil

0.5 tsp chipotle powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak into thin strips and season evenly with chipotle powder, garlic powder, sea salt, and black pepper.
2
Heat half of the avocado oil in a large skillet over medium-high heat and sear the steak until browned and cooked through.
3
Remove the steak from the pan and sauté the sliced red bell peppers and red onions in the remaining oil until they are tender and slightly charred.
4
Wipe the skillet clean, place the tortilla inside, and sprinkle the cheese, steak, and vegetables over one half.
5
Fold the tortilla over the filling and cook for 2 minutes per side until the cheese is melted and the exterior is golden and crispy.