YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure a smooth texture.
Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Top with fresh raspberries and a sprinkle of cacao nibs before serving.