Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries and crunchy cacao nibs.

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NUTRITION

339kcal
Protein
37.2g
Fat
12.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth texture.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries and crunchy cacao nibs.

NUTRITION

339kcal
Protein
37.2g
Fat
12.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure a smooth texture.

  • 3

    Add the almond butter and whisk vigorously until the mixture is completely smooth and aerated.

  • 4

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 5

    Top with fresh raspberries and a sprinkle of cacao nibs before serving.