NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

3 oz chicken breast

0.25 cup plain Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta for 2 minutes less than the package instructions; add the broccoli florets for the final 2 minutes of boiling.

• 3

  While the pasta cooks, dice the chicken breast into small bite-sized pieces and sauté in a non-stick skillet over medium heat until fully cooked through.

• 4

  In a mixing bowl, whisk together the Greek yogurt, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until smooth.

• 5

  Drain the pasta and broccoli, then immediately fold them into the yogurt mixture along with the cooked chicken pieces until everything is well coated.

• 6

  Transfer the mixture into a small oven-safe baking dish and sprinkle the shredded sharp cheddar cheese evenly over the top.

• 7

  Bake for 10 to 12 minutes until the cheese is melted and the sauce is bubbling.