Name: Zesty Chili-Lime Chicken Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 3 small Corn tortillas; 0.25 whole Avocado; 0.5 cup Shredded green cabbage; 1 tbsp Fresh cilantro; 1 small Lime; 2 small Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Street Tacos

Pan-seared chili-lime chicken served in warm corn tortillas with a crisp cabbage slaw and creamy avocado for a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.1g

Fat

20.9g

Carbs

45.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

3 small Corn tortillas

0.25 whole Avocado

0.5 cup Shredded green cabbage

1 tbsp Fresh cilantro

1 small Lime

2 small Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the chicken breast into small, uniform bite-sized pieces.
2
In a bowl, toss the chicken with chili powder, cumin, garlic powder, sea salt, and the juice from half the lime.
3
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
4
Add the chicken to the skillet and sauté for 6-8 minutes until golden brown and cooked through.
5
While the chicken cooks, thinly slice the radishes and chop the fresh cilantro.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by layering the shredded cabbage and chicken into the tortillas.
8
Top with avocado slices, radishes, and cilantro, serving with the remaining lime wedges for a final zesty squeeze.