Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Fluffy egg whites whipped with chocolate protein and almond butter, chilled until set and finished with bittersweet chocolate shavings.

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NUTRITION

390kcal
Protein
36.8g
Fat
21.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Liquid Egg Whites

15 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

3 tablespoons Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean, dry glass or metal bowl.

  • 2

    Using a hand mixer or stand mixer, beat the egg whites on high speed until they form stiff peaks.

  • 3

    In a separate medium bowl, whisk together the Greek yogurt, almond butter, cocoa powder, and chocolate protein powder until a smooth, thick paste forms.

  • 4

    Gently fold one large spoonful of the whipped egg whites into the chocolate paste to lighten the mixture.

  • 5

    Carefully fold in the remaining egg whites using a rubber spatula, using a light hand to keep the mousse airy and voluminous.

  • 6

    Transfer the mousse into a serving bowl or ramekin and sprinkle with the dark chocolate chips.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set into a velvety consistency before serving.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Fluffy egg whites whipped with chocolate protein and almond butter, chilled until set and finished with bittersweet chocolate shavings.

NUTRITION

390kcal
Protein
36.8g
Fat
21.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pasteurized Liquid Egg Whites

15 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

3 tablespoons Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a clean, dry glass or metal bowl.

  • 2

    Using a hand mixer or stand mixer, beat the egg whites on high speed until they form stiff peaks.

  • 3

    In a separate medium bowl, whisk together the Greek yogurt, almond butter, cocoa powder, and chocolate protein powder until a smooth, thick paste forms.

  • 4

    Gently fold one large spoonful of the whipped egg whites into the chocolate paste to lighten the mixture.

  • 5

    Carefully fold in the remaining egg whites using a rubber spatula, using a light hand to keep the mousse airy and voluminous.

  • 6

    Transfer the mousse into a serving bowl or ramekin and sprinkle with the dark chocolate chips.

  • 7

    Refrigerate for at least 30 minutes to allow the mousse to set into a velvety consistency before serving.