YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh juicy berries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Dice half of the fresh strawberries and place them in a glass jar, mashing them slightly with a spoon to release their juices.
Add the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt to the jar.
Stir the mixture vigorously until the protein powder is fully dissolved and the ingredients are evenly distributed.
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
When ready to eat, slice the remaining strawberries and layer them on top of the creamy oats for added texture and sweetness.