Name: Zesty Fresh Tuna Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz sashimi-grade tuna; 0.25 cup cooked sushi rice; 2 sheets nori; 0.25 whole avocado; 0.5 cup cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp sriracha; 0.5 tbsp avocado oil mayonnaise; 0.25 tsp sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Tuna Sushi Rolls

Sashimi-grade tuna and crisp cucumber rolled in seasoned rice and nori for a vibrant, hand-crafted meal with a silky avocado finish.

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NUTRITION

Protein

54.5g

Fat

19.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

8 oz sashimi-grade tuna

0.25 cup cooked sushi rice

2 sheets nori

0.25 whole avocado

0.5 cup cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp sriracha

0.5 tbsp avocado oil mayonnaise

0.25 tsp sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Season the cooked sushi rice with rice vinegar and sea salt, stirring gently to combine.
2
Slice the sashimi-grade tuna and cucumber into long, thin julienned strips.
3
Peel and slice the avocado into thin wedges.
4
In a small bowl, whisk together the avocado oil mayonnaise and sriracha to create a zesty sauce.
5
Place a nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.
6
Layer half of the tuna, cucumber, and avocado across the center of the rice.
7
Roll the nori tightly from the bottom, using a touch of water to seal the edge.
8
Repeat with the second nori sheet and remaining ingredients.
9
Slice each roll into eight pieces using a sharp, wet knife.
10
Garnish with sesame seeds and serve with coconut aminos for dipping.