YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant fresh berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
14 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Rinse the mixed berries and slice any larger strawberries into smaller pieces.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Top with half of the fresh berries.
Layer the remaining yogurt mixture followed by the rest of the berries.
Garnish with hemp hearts and sliced almonds for a satisfying crunch.