YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Nuts
Chilled Greek yogurt layered with fresh blueberries and a blend of crunchy mixed nuts, finished with a drizzle of golden raw honey.
INGREDIENTS
5.6 ounces Low-fat Greek Yogurt
1.1 ounces Mixed Nuts
1/2 cup Blueberries
1 teaspoon Honey
PREPARATION
Spoon the low-fat Greek yogurt into a glass or bowl as the base.
Wash and dry the fresh blueberries, then layer them over the yogurt.
Add the dry roasted mixed nuts on top for a satisfying crunch.
Finish by drizzling the raw honey over the layers for a touch of natural sweetness.