YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Cold Greek yogurt layered with juicy mixed berries and hemp hearts, topped with a drizzle of silky almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
0.5 cup Blueberries
0.5 cup Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a glass or bowl as the base layer.
Top the yogurt with half of the blueberries and raspberries.
Add the remaining Greek yogurt over the berry layer.
Top with the remaining berries and sprinkle the hemp hearts evenly over the top.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the parfait.