YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Thick Greek yogurt layered with fresh berries and crisp protein granola, finished with a satisfying nutty crunch.
INGREDIENTS
260g Nonfat Plain Greek Yogurt
35g Protein Granola
120g Fresh Strawberries
7g Hemp Hearts
PREPARATION
Spoon the nonfat Greek yogurt into a glass jar or a breakfast bowl as the base.
Wash and slice the fresh strawberries into bite-sized pieces.
Place the sliced strawberries directly on top of the yogurt layer.
Measure out the protein granola and sprinkle it over the berries to maintain its crisp texture.
Finish by scattering the hemp hearts over the top for a boost of healthy fats and a nutty flavor.