Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 small corn tortillas; 0.5 tbsp olive oil; 0.25 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Pan-seared shrimp tossed in smoky spices and lime, tucked into warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

49.6g

Fat

17.8g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 small corn tortillas

0.5 tbsp olive oil

0.25 whole avocado

1 cup shredded cabbage

1 tbsp lime juice

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and place them in a medium bowl.
2
Toss the shrimp with the chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a large non-stick skillet over medium-high heat.
4
Add the shrimp to the skillet and sear for 2-3 minutes per side until pink, opaque, and slightly charred.
5
While the shrimp cooks, whisk the lime juice in a small bowl and toss it with the shredded cabbage and fresh cilantro to create a bright slaw.
6
Warm the corn tortillas in a dry pan for 30 seconds per side or directly over a low gas flame until pliable.
7
Divide the spiced shrimp between the two tortillas, then top with the cabbage slaw and slices of fresh avocado.