Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli florets and a bright squeeze of lemon for a fresh, toasted finish.

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NUTRITION

398kcal
Protein
43.1g
Fat
10.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper

  • 3

    Roast broccoli for 15-20 minutes until edges are crispy

  • 4

    Season chicken breast with garlic powder, salt, and pepper

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Slice chicken and assemble bowl with cooked quinoa and roasted broccoli

  • 7

    Drizzle with remaining olive oil and fresh lemon juice

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with oven-roasted broccoli florets and a bright squeeze of lemon for a fresh, toasted finish.

NUTRITION

398kcal
Protein
43.1g
Fat
10.9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss broccoli florets with half the olive oil, salt, and pepper

  • 3

    Roast broccoli for 15-20 minutes until edges are crispy

  • 4

    Season chicken breast with garlic powder, salt, and pepper

  • 5

    Grill chicken over medium-high heat for 6-7 minutes per side until internal temperature reaches 165°F

  • 6

    Slice chicken and assemble bowl with cooked quinoa and roasted broccoli

  • 7

    Drizzle with remaining olive oil and fresh lemon juice