Name: Creamy Caramelized Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 medium Honeycrisp apple; 1 tsp ghee; 2 tbsp rolled oats; 1 tbsp chopped walnuts; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Apple Crumble

Tender apples sautéed in ghee layered over silky vanilla-infused yogurt and topped with a toasted, buttery oat crumble for a comforting breakfast.

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NUTRITION

Protein

53.5g

Fat

11.2g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 medium Honeycrisp apple

1 tsp ghee

2 tbsp rolled oats

1 tbsp chopped walnuts

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
Core and dice the apple into small, uniform bite-sized pieces.
2
Heat the ghee in a small non-stick skillet over medium heat.
3
Add the diced apples and ground cinnamon to the skillet, sautéing for 6 minutes until tender and golden.
4
In a separate small dry pan, lightly toast the rolled oats and chopped walnuts for 3 minutes until they smell nutty.
5
In a mixing bowl, vigorously whisk the Greek yogurt, protein powder, and vanilla extract until the texture is completely smooth.
6
Spoon the creamy yogurt mixture into a serving bowl, layer the warm caramelized apples on top, and sprinkle with the toasted oat crumble and sea salt.