YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Pan-seared cinnamon apples layered over a creamy protein-rich yogurt base and topped with a crisp toasted oat and walnut crumble.
INGREDIENTS
1.25 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 medium Fuji apple
1 tsp ghee
0.25 tsp ground cinnamon
0.25 cup rolled oats
1 tbsp walnuts
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Core and dice the Fuji apple into small, uniform bite-sized pieces.
Heat the ghee in a small skillet over medium heat and add the diced apples and cinnamon.
Sauté the apples for 5-7 minutes until they are tender and slightly caramelized, then remove from the pan.
In the same skillet, add the rolled oats and chopped walnuts, toasting for 2-3 minutes until fragrant and golden.
Stir the maple syrup and sea salt into the oat mixture and cook for 1 more minute until slightly clustered.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and thick.
Layer the protein yogurt into a serving bowl and top with the warm caramelized apples and the crunchy oat crumble.