YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
Chilled protein-packed bites made from almond flour and Greek yogurt, studded with dark chocolate chips for a decadent and velvety texture.
INGREDIENTS
0.5 cup Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Almond flour
1 tbsp Almond butter
1 tbsp Dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and creamy.
Add the vanilla whey protein powder, almond flour, and sea salt to the bowl.
Stir the dry ingredients into the wet base using a spatula until a thick, uniform dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Roll the dough into small, bite-sized rounds or leave it in the bowl to eat with a spoon.
Place the bites in the refrigerator for at least 10 minutes to allow the texture to firm up and become extra chewy.