Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Creamy Almond Butter; 1 tablespoon Sliced Almonds; 0.5 tablespoon Raw Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and sliced almonds, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

31.6g

Fat

18.2g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Creamy Almond Butter

1 tablespoon Sliced Almonds

0.5 tablespoon Raw Honey

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk briefly until it reaches a smooth, light consistency.
2
In a glass or parfait jar, layer half of the whisked yogurt into the bottom.
3
Top the first yogurt layer with half of the mixed berries and a small sprinkle of the sliced almonds.
4
Add the remaining yogurt as the next layer and top with the rest of the berries and almonds.
5
Warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top.
6
Finish the parfait with a light drizzle of raw honey for a touch of natural sweetness.