YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, layered with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Fold in the chia seeds and let the yogurt rest for two minutes to allow the seeds to slightly hydrate.
Place half of the protein-yogurt mixture into the bottom of a glass or dessert bowl.
Add a layer using half of the mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Top the parfait with the slivered almonds for a toasted finish and serve immediately.