Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz chicken breast; 2 slices turkey bacon; 0.25 cup nonfat Greek yogurt; 1 cup broccoli florets; 1 tbsp grated Parmesan cheese; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp chopped chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted potato stuffed with tender shredded chicken and steamed broccoli, topped with a dollop of tangy Greek yogurt and smoky, crispy bacon bits.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.1g

Fat

14.3g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz chicken breast

2 slices turkey bacon

0.25 cup nonfat Greek yogurt

1 cup broccoli florets

1 tbsp grated Parmesan cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp chopped chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and prick the potato several times with a fork.
2
Rub the potato skin with olive oil and sea salt, then bake for 45-50 minutes until the center is tender.
3
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into bits.
4
Steam the broccoli florets until tender-crisp and poach or pan-sear the chicken breast, then shred it into bite-sized pieces.
5
Slice the baked potato open lengthwise and fluff the inside with a fork, seasoning with black pepper.
6
Layer the shredded chicken and steamed broccoli inside the potato, then top with Greek yogurt, crispy bacon, Parmesan, and fresh chives.