Name: Creamy Greek Yogurt Parfait with Mixed Berries and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 22 grams Full-Fat Greek Yogurt; 70 grams Canned Coconut Cream; 80 grams Fresh Blueberries; 40 grams Fresh Raspberries; 2 tablespoons Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Honey

A velvety blend of Greek yogurt and chilled coconut cream layered with fresh berries and finished with a drizzle of golden honey.

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NUTRITION

Protein

Fat

16.7g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

22 grams Full-Fat Greek Yogurt

70 grams Canned Coconut Cream

80 grams Fresh Blueberries

40 grams Fresh Raspberries

2 tablespoons Raw Honey

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and coconut cream until smooth and airy.
2
Wash and pat dry the blueberries and raspberries.
3
Layer half of the creamy mixture into a glass or bowl.
4
Top with half of the mixed berries.
5
Repeat the layers with the remaining cream and berries.
6
Drizzle the golden honey over the top just before serving.