Name: Chocolate Almond Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 grams Avocado; 1 tablespoon Cocoa Powder; 0.75 tablespoon Almond Butter; 2.3 tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Almond Protein Pudding

Creamy avocado and almond butter blended with rich cocoa and maple syrup, chilled and topped with toasted almond slivers.

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NUTRITION

Protein

5.7g

Fat

20.6g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

80 grams Avocado

1 tablespoon Cocoa Powder

0.75 tablespoon Almond Butter

2.3 tablespoons Maple Syrup

1 teaspoon Vanilla Extract

1 teaspoon Sliced Almonds

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PREPARATION

1
Place the pitted and peeled avocado into a high-speed blender or food processor.
2
Add the almond butter, cocoa powder, maple syrup, and vanilla extract.
3
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.
4
Spoon the pudding into a glass jar or small serving bowl.
5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
6
Sprinkle with the sliced almonds just before serving for a toasted crunch.