Name: Dark Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 10g Dark Chocolate (70-85% Cacao); 1 tbsp Unsweetened Cocoa Powder; 1/2 Weetabix biscuit

Dark Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Mousse with Greek Yogurt

Whisked non-fat Greek yogurt and rich cocoa powder layered over a crushed Weetabix base, finished with shavings of bittersweet dark chocolate.

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NUTRITION

Protein

17g

Fat

5.9g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

10g Dark Chocolate (70-85% Cacao)

1 tbsp Unsweetened Cocoa Powder

1/2 Weetabix biscuit

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the unsweetened cocoa powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and the cocoa is fully incorporated.
3
Crush the half Weetabix biscuit into small pieces and place them at the bottom of a dessert glass or small bowl to create a crunchy base.
4
Spoon the chocolate yogurt mousse over the crushed Weetabix layer.
5
Using a knife or a grater, create small shavings from the dark chocolate square.
6
Top the mousse with the dark chocolate shavings and serve immediately for the best texture.