Name: Greek Yoghurt Parfait with Mixed Berries and Toasted Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 0.5 ounce Walnuts

Greek Yoghurt Parfait with Mixed Berries and Toasted Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Toasted Nuts

Layered thick Greek yogurt and fresh mixed berries topped with golden toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

40.7g

Fat

11g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 cup Mixed Berries

0.5 ounce Walnuts

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PREPARATION

1
Toast the walnuts in a dry pan over medium heat until fragrant.
2
Place half of the yogurt in a glass or bowl.
3
Top with half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Sprinkle the toasted walnuts on top for a warm crunch.