YOUR SOLIN GENERATED RECIPE
Golden Herb-Roasted Chicken & Veggie Bowl
Oven-roasted chicken and sweet potatoes seasoned with aromatic turmeric, served with crisp-tender broccoli for a vibrant and nourishing bowl.
INGREDIENTS
5 oz chicken breast
0.5 medium sweet potato
1 cup broccoli florets
1 tbsp extra virgin olive oil
0.5 tsp ground turmeric
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh rosemary
PREPARATION
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Dice the chicken breast and sweet potato into 1-inch cubes to ensure even cooking.
In a large bowl, whisk together the olive oil, turmeric, garlic powder, sea salt, black pepper, and chopped rosemary.
Toss the chicken, sweet potato cubes, and broccoli florets in the herb oil until thoroughly coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring no overcrowding.
Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and golden.
Transfer to a bowl and serve warm.