YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs whipped with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon for a protein-packed start with a perfectly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.
While the bacon cooks, crack the eggs into a small bowl and whisk together with the cottage cheese and a pinch of black pepper until well combined.
Remove the bacon from the skillet and set aside on a paper towel-lined plate.
Wipe the skillet clean if necessary, add the avocado oil, and toss in the fresh baby spinach, sautéing for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.
Serve the scramble immediately with the crispy turkey bacon on the side.