YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vanilla protein, fresh mixed berries, and slivered almonds for a satisfyingly crunchy bite.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
15 grams Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is smooth and creamy.
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Lightly toast the slivered almonds in a dry skillet over medium heat for 2 minutes until they are fragrant and golden.
In a glass or mason jar, layer half of the protein-enriched yogurt at the bottom.
Add a layer of half the mixed berries and half of the toasted almonds.
Repeat the layers with the remaining yogurt, berries, and almonds, then serve immediately.