YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and nitrate-free turkey bacon, served with sprouted toast and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1/4 Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of crispness.
Remove the bacon, chop it into bite-sized pieces, and set it aside.
In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.
Pour the egg whites into the skillet with the spinach and stir gently.
Fold the chopped turkey bacon back into the eggs as they begin to set.
Continue to cook, stirring occasionally, until the egg whites are fully cooked and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and top with freshly sliced avocado.