YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
In a parfait glass or mason jar, layer half of the protein-infused yogurt mixture.
Add a layer of mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries.
Top with sliced almonds for a nutty, toasted finish.