YOUR SOLIN GENERATED RECIPE
Golden Crispy Pepperoni Stuffed Pizza
Pan-seared dough stuffed with zesty turkey pepperoni and melted mozzarella, creating a crisp golden crust that yields to a gooey, savory center.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
1 oz Part-skim mozzarella cheese
12 slices Turkey pepperoni
2 oz Cooked lean ground turkey
2 tbsp No-sugar-added tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0 tsp Olive oil
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a large, thin circle.
Spread the no-sugar-added tomato sauce over one half of the dough circle, leaving a half-inch border around the edge.
Layer the part-skim mozzarella cheese, cooked lean ground turkey, and turkey pepperoni slices evenly over the sauce.
Sprinkle the dried oregano and garlic powder over the filling for an extra punch of flavor.
Fold the empty half of the dough over the fillings and use a fork to firmly crimp the edges together, sealing the pizza.
Heat the olive oil in a large non-stick skillet over medium-low heat.
Carefully place the stuffed pizza into the skillet and cook for 4-5 minutes per side until the exterior is golden brown and the cheese inside is completely melted.