NUTRITION

SERVINGS

INGREDIENTS

5 oz pork loin

1 large egg

0.75 oz soba noodles

2 cup low-sodium chicken broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and carefully lower the egg into the water; cook for 6.5 minutes, then immediately transfer to an ice bath.

• 2

  Slice the pork loin into very thin strips and season with sea salt and black pepper.

• 3

  In a medium pot, heat the sesame oil over medium-high heat and sear the pork strips until browned, about 2 minutes.

• 4

  Add the minced garlic and grated ginger to the pot, sautéing for 30 seconds until fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 6

  Add the sliced shiitake mushrooms and soba noodles to the broth; cook for 4 minutes.

• 7

  Stir in the chopped bok choy and cook for an additional 2 minutes until the greens are wilted and the noodles are tender.

• 8

  Peel the cooled egg and slice it in half.

• 9

  Pour the ramen into a large bowl and top with the soft-boiled egg halves before serving.