Grilled Beef Strips with Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Veggie Rice Bowl

Lean top sirloin strips grilled with savory coconut aminos, served over a bed of riced cauliflower and steamed broccoli with creamy avocado slices.

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NUTRITION

392kcal
Protein
45.5g
Fat
18.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Top Sirloin Steak, sliced into strips

1.5 cups Cauliflower Rice

0.5 cup Broccoli Florets

20 grams fresh Avocado

2 teaspoons Coconut Aminos

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PREPARATION

  • 1

    Season the beef strips with a pinch of salt, pepper, and one teaspoon of coconut aminos.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat and sear the beef for 3-4 minutes until charred and cooked to your preference.

  • 3

    Steam the broccoli florets in a small amount of water until they are bright green and tender-crisp.

  • 4

    In a separate non-stick pan, sauté the cauliflower rice with the remaining teaspoon of coconut aminos for 5 minutes until softened.

  • 5

    Slice the avocado into thin wedges.

  • 6

    Assemble the bowl by placing the cauliflower rice at the base, then topping it with the grilled beef, steamed broccoli, and creamy avocado.

Grilled Beef Strips with Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Veggie Rice Bowl

Lean top sirloin strips grilled with savory coconut aminos, served over a bed of riced cauliflower and steamed broccoli with creamy avocado slices.

NUTRITION

392kcal
Protein
45.5g
Fat
18.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6.3 ounces Top Sirloin Steak, sliced into strips

1.5 cups Cauliflower Rice

0.5 cup Broccoli Florets

20 grams fresh Avocado

2 teaspoons Coconut Aminos

PREPARATION

  • 1

    Season the beef strips with a pinch of salt, pepper, and one teaspoon of coconut aminos.

  • 2

    Heat a grill pan or cast-iron skillet over medium-high heat and sear the beef for 3-4 minutes until charred and cooked to your preference.

  • 3

    Steam the broccoli florets in a small amount of water until they are bright green and tender-crisp.

  • 4

    In a separate non-stick pan, sauté the cauliflower rice with the remaining teaspoon of coconut aminos for 5 minutes until softened.

  • 5

    Slice the avocado into thin wedges.

  • 6

    Assemble the bowl by placing the cauliflower rice at the base, then topping it with the grilled beef, steamed broccoli, and creamy avocado.