YOUR SOLIN GENERATED RECIPE
Creamy Avocado Scrambled Eggs with Sautéed Broccoli
Soft eggs scrambled with egg whites and lean beef, served with tender sautéed broccoli and finished with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1.76 ounces Lean Ground Beef (95/5)
1/4 medium Avocado
1 cup Broccoli florets
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef, breaking it apart until fully browned.
Add the broccoli florets to the pan with a tablespoon of water, then cover with a lid for 2 minutes to steam until tender-crisp.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Push the beef and broccoli to one side of the skillet and pour the egg mixture into the empty space.
Gently stir the eggs with a spatula until they are softly set and creamy.
Remove from heat, plate the mixture, and top with the freshly sliced buttery avocado.