NUTRITION

SERVINGS

INGREDIENTS

7.7 oz Mutton Leg (lean)

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary, chopped

PREPARATION

• 1

  Preheat your oven to 325°F (165°C).

• 2

  Trim any excess fat from the mutton leg and pat the meat dry with a paper towel.

• 3

  In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

• 4

  Rub the herb and oil mixture evenly over the entire surface of the mutton.

• 5

  Place the mutton in a roasting pan and cook until the internal temperature reaches 145°F for medium-rare.

• 6

  Remove the meat from the oven and let it rest on a cutting board for at least 10 minutes to ensure it stays juicy.

• 7

  While the meat rests, place the broccoli florets in a steamer basket over a pot of boiling water.

• 8

  Steam the broccoli for 5 to 7 minutes until it is bright green and just tender to the touch.

• 9

  Slice the mutton against the grain and serve it alongside the hot steamed broccoli.