Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz cooked lean beef brisket; 1 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded green cabbage; 0.25 cup shredded carrots; 2 tbsp non-fat plain Greek yogurt; 1 tsp apple cider vinegar; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Sautéed brisket and smoky BBQ sauce piled onto a toasted sprouted bun with a crisp, tangy yogurt-based slaw.

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NUTRITION

Protein

56.7g

Fat

20.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz cooked lean beef brisket

1 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded green cabbage

0.25 cup shredded carrots

2 tbsp non-fat plain Greek yogurt

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, garlic powder, sea salt, and black pepper to create the dressing.
2
Toss the shredded cabbage and carrots with the yogurt dressing until well coated and set aside to let the flavors meld.
3
Warm the shredded brisket in a skillet over medium heat, stirring in the sugar-free BBQ sauce and smoked paprika until heated through.
4
Lightly toast the sprouted grain bun until golden and fragrant.
5
Place the BBQ brisket on the bottom half of the bun, top with a generous portion of the crunchy slaw, and close the sandwich.