YOUR SOLIN GENERATED RECIPE
Fluffy Golden Cottage Cheese Pancakes
Pan-seared oat and cottage cheese batter cooked until golden brown, creating a fluffy texture that pairs perfectly with a creamy dollop of Greek yogurt.
INGREDIENTS
1 cup low-fat cottage cheese
2 large eggs
0.5 cup rolled oats
1 tsp baking powder
0.5 tsp ground cinnamon
0.25 tsp sea salt
0.5 tsp vanilla extract
1 tsp coconut oil
0.25 cup nonfat Greek yogurt
PREPARATION
Place the cottage cheese, eggs, rolled oats, baking powder, cinnamon, sea salt, and vanilla extract into a high-speed blender.
Blend on high for 30 to 45 seconds until the batter is completely smooth and the oats are fully incorporated.
Heat a large non-stick skillet over medium-low heat and add the coconut oil, swirling to coat the surface.
Pour the batter into the skillet to form small pancakes, about 3 inches in diameter, ensuring they do not touch.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2 to 3 minutes until they are golden brown and cooked through.
Serve the warm pancakes immediately with a dollop of nonfat Greek yogurt on top.