NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.75 medium Yukon Gold potato

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Dice the Yukon Gold potato into 1/2-inch cubes and chop the broccoli into bite-sized florets.

• 3

  Slice the chicken breast into even, 1-inch strips to ensure they cook at the same rate as the vegetables.

• 4

  In a large mixing bowl, combine the chicken, potatoes, and broccoli with the olive oil, turmeric, rosemary, garlic powder, salt, and pepper.

• 5

  Toss everything thoroughly until the ingredients are evenly coated in the golden spice mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and golden.