Name: Smoky BBQ Beef Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0.5 tsp olive oil; 2 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 whole whole wheat slider buns

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef simmered in a tangy, smoked paprika tomato sauce and served on toasted whole wheat buns for a savory, nostalgic bite.

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NUTRITION

Protein

49.8g

Fat

24.8g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 tsp olive oil

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole wheat slider buns

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until completely browned and no pink remains.
4
Stir in the tomato paste, apple cider vinegar, yellow mustard, smoked paprika, garlic powder, sea salt, and black pepper.
5
Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the flavors to meld into a thick, glossy sauce.
6
Lightly toast the whole wheat slider buns under a broiler or in a dry pan until golden brown.
7
Divide the beef mixture evenly between the toasted slider buns and serve immediately.