YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Sweet Potato Hash
Sautéed lean ground beef and tender sweet potatoes are seasoned with smoked paprika for a savory, caramelized finish that provides a satisfying and hearty meal.
INGREDIENTS
8 oz 93% lean ground beef
1 medium sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
0 tbsp extra virgin olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Scrub the sweet potato and dice it into small, even 1/2-inch cubes to ensure they cook through quickly and evenly.
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced sweet potatoes to the skillet, spreading them in a single layer; cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Push the potatoes to the side of the pan and add the ground beef and diced yellow onion, breaking the meat apart with a wooden spoon.
Once the beef is mostly browned, stir in the diced red bell pepper, smoked paprika, garlic powder, sea salt, and black pepper.
Continue cooking for another 5 minutes until the peppers are soft, the beef is fully cooked, and the flavors have melded.
Remove from heat and garnish with freshly chopped parsley before serving.