Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

Tender flank steak marinated in lime and coconut aminos, grilled and served with roasted sweet potatoes and savory black beans with smoky charred edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
41.3g
Fat
16.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

1/2 cup canned Black Beans (low sodium)

120 grams Sweet Potato (cubed)

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

1 tablespoon Lime Juice

2 tablespoons chopped Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    In a small bowl, whisk together the coconut aminos, lime juice, and chopped cilantro to create a Mexican-Asian fusion marinade.

  • 4

    Place the flank steak in a shallow dish and pour the marinade over it, letting it sit for at least 10 minutes while the potatoes roast.

  • 5

    Heat a grill pan or cast-iron skillet over medium-high heat with the remaining avocado oil.

  • 6

    Grill the steak for 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, warm the black beans in a small saucepan over low heat.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and black beans, garnishing with extra cilantro if desired.

Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

YOUR SOLIN GENERATED RECIPE

Cilantro Lime Grilled Steak with Roasted Sweet Potato and Black Beans

Tender flank steak marinated in lime and coconut aminos, grilled and served with roasted sweet potatoes and savory black beans with smoky charred edges.

NUTRITION

515kcal
Protein
41.3g
Fat
16.7g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Flank Steak

1/2 cup canned Black Beans (low sodium)

120 grams Sweet Potato (cubed)

1 teaspoon Avocado Oil

1 tablespoon Coconut Aminos

1 tablespoon Lime Juice

2 tablespoons chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and slightly browned.

  • 3

    In a small bowl, whisk together the coconut aminos, lime juice, and chopped cilantro to create a Mexican-Asian fusion marinade.

  • 4

    Place the flank steak in a shallow dish and pour the marinade over it, letting it sit for at least 10 minutes while the potatoes roast.

  • 5

    Heat a grill pan or cast-iron skillet over medium-high heat with the remaining avocado oil.

  • 6

    Grill the steak for 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes before slicing against the grain.

  • 7

    While the steak rests, warm the black beans in a small saucepan over low heat.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and black beans, garnishing with extra cilantro if desired.