Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Protein Powder; 1 tsp Unsweetened Cocoa Powder; 3 tbsp Unsweetened Shredded Coconut; 1 tsp Chia Seeds; 1/4 cup Unsweetened Almond Milk; 1 tsp Almond Butter; 1/2 tsp Ground Cinnamon

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder infused with warm cinnamon, finished with a generous sprinkle of golden toasted coconut.

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NUTRITION

Protein

40.2g

Fat

15.5g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Protein Powder

1 tsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Ground Cinnamon

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PREPARATION

1
In a small dry skillet over medium-low heat, toast the shredded coconut until golden brown and fragrant.
2
In a mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and cinnamon.
3
Slowly pour in the almond milk while whisking until the mixture reaches a smooth, pudding-like consistency.
4
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken.
5
Transfer to a serving bowl and top with the warm toasted coconut.