YOUR SOLIN GENERATED RECIPE
Tender Philly Steak and Caramelized Onion Sandwich
Thinly sliced steak seared with savory caramelized onions and peppers, served on a toasted sprouted grain roll with melted provolone for a gooey, satisfying finish.
INGREDIENTS
4 oz top sirloin steak
0.5 whole sprouted grain hoagie roll
0.5 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the steak in the freezer for 15 minutes to firm up, then slice against the grain into very thin strips.
Season the sliced steak evenly with the sea salt, black pepper, and garlic powder.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green bell peppers to the skillet, sautéing for 8-10 minutes until they are soft and deeply caramelized.
Push the vegetables to the outer edges of the pan and add the steak strips to the center, searing for 1-2 minutes until browned.
Toss the steak and vegetables together, then lay the provolone cheese over the top and cover the pan for 30 seconds to melt.
Slice the sprouted grain roll and toast it lightly in a separate pan or toaster oven.
Transfer the cheesy steak and vegetable mixture into the toasted roll and serve immediately.