YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Broccoli
Lemon-herb grilled chicken breast paired with oven-roasted sweet potato cubes and vibrant steamed broccoli, finished with a drizzle of extra virgin olive oil for a silky touch.
INGREDIENTS
4 oz Chicken Breast
200g Sweet Potato
1.5 cups Broccoli Florets
1.5 tbsp Extra Virgin Olive Oil
0.5 tsp Dried Oregano
PREPARATION
Preheat oven to 400°F.
Peel and cube the sweet potato into 1-inch pieces.
Toss sweet potato cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet.
Roast sweet potatoes for 25-30 minutes until tender and slightly browned.
Season chicken breast with dried oregano, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat.
Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Steam broccoli florets for 5-7 minutes until tender-crisp.
Plate the chicken, sweet potatoes, and broccoli, drizzling the remaining olive oil over the vegetables.