Name: Chocolate Protein Mousse with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1.5 tablespoons Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.25 tablespoons Almond Butter; 3 tablespoons Unsweetened Shredded Coconut; 0.75 tablespoon Maple Syrup

Chocolate Protein Mousse with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Coconut

Fluffy Greek yogurt and chocolate protein whisked into a decadent mousse, finished with a sprinkle of warm toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.2g

Fat

26.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

3 tablespoons Unsweetened Shredded Coconut

0.75 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat.
2
Stir the coconut constantly for 2-3 minutes until it turns golden brown and fragrant, then remove from heat immediately.
3
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
4
Use a whisk or hand mixer to blend the ingredients until the mixture is completely smooth and light in texture.
5
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the mousse to set.
6
Top the chilled mousse with the toasted coconut right before serving.