NUTRITION

SERVINGS

INGREDIENTS

7 oz ground pork

1.5 oz soba noodles

1 cup baby bok choy

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp chili garlic sauce

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package instructions until tender; drain and set aside.

• 2

  In a large skillet or wok over medium-high heat, add the ground pork, sea salt, and black pepper.

• 3

  Cook the pork, breaking it into small crumbles with a wooden spoon, until it is browned and cooked through.

• 4

  Add the minced garlic and grated fresh ginger to the skillet, sautéing for 60 seconds until the aroma is released.

• 5

  Stir in the chopped baby bok choy and cook for 2 to 3 minutes until the leaves are bright green and wilted.

• 6

  In a small bowl, whisk together the tamari, chili garlic sauce, and toasted sesame oil.

• 7

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing thoroughly to ensure the noodles are well-coated and hot.

• 8

  Garnish with sliced green onions and serve immediately.