Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Rolled oats and vanilla protein powder are mixed with creamy almond butter and Greek yogurt to create these chewy, bite-sized morsels studded with dark chocolate.

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NUTRITION

500kcal
Protein
54.2g
Fat
15.5g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

0.25 cup non-fat Greek yogurt

0.5 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms, adding a teaspoon of water only if the mixture is too crumbly to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized rounds using your hands and place them on a plate or tray.

  • 6

    Refrigerate the protein bites for at least 20 minutes to allow them to set and firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Rolled oats and vanilla protein powder are mixed with creamy almond butter and Greek yogurt to create these chewy, bite-sized morsels studded with dark chocolate.

NUTRITION

500kcal
Protein
54.2g
Fat
15.5g
Carbs
44.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla whey protein powder

1 tbsp almond butter

0.25 cup non-fat Greek yogurt

0.5 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and sea salt until well incorporated.

  • 2

    Add the almond butter, non-fat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms, adding a teaspoon of water only if the mixture is too crumbly to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized rounds using your hands and place them on a plate or tray.

  • 6

    Refrigerate the protein bites for at least 20 minutes to allow them to set and firm up before serving.